Ancestros Menu

3 potato or chicken crispy tacos topped with crisp romaine lettuce, salsa dulce, sour cream, queso fresco, and a healthy scoop of guac

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add Mango + $2

Freshly chopped tomatoes, onions, cilantro, and a squeeze of lime

A trio of assorted traditional Mexican sweet breads.

Homemade flour tortilla with melted cheese topped with romaine lettuce, Mexican cream, queso fresco, guacamole, and pickled onions Add chicken +$3, birria +$3 or steak +$4

Traditional Oaxacan queso fundido topped with purple pickled onions and a charred jalapeno Add: $ chorizo, soyrizo, fajita veggies, birria, chicken, carnitas, avocado

Corn on the cob layered with creamy mayo, Mexican crema, queso fresco, chili powder and a side of lime

3 potato or chicken crispy tacos topped with crisp romain lettuce, salsa dulce, sour cream, queso fresco, and a healthy scoop of guac

Grilled steak, shrimp, and chicken on a hot skillet with bell peppers and onions.

Grilled steak and chicken on a hot skillet with bell peppers, tomato and onions.

Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy green salsa made from Chile pasilla. Topped with Mexican sour cream and crumbled cheese. upgrade: chicken enchiladas

Warm handmade tortillas filled with your choice of protein. Each taco is topped with a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa. Shrimp + $1

Warm handmade tortillas filled with your choice of protein. Each taco is topped with a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa. Shrimp + $3

Telera bread soaked in a non-spicy guajillo chili salsa and filled with potato, chorizo (soyrizo upon request) lettuce, tomato, queso, crema Mexicana and pickled purple onions

Stuffed with protein of choice, refried beans, lettuce, tomatoes, pickled jalapeno, queso panela, and sour cream on a telera bread

A classic Mexican sandwich translating to “drowned sandwich”. Made with a crusty roll of bread, beans, carnitas de puerco, tomato and chile de árbol sauce.

Mexican Pork Leg Torta, slow cooked pork leg with Mexican bolillo, with fresh avocado, pickled onions, jalapeños, and beans.

3 crispy fried masa base layered with refried beans, your choice of protein, crisp lettuce and Mexican sour cream finished with crumbled cheese and homemade salsa roja.

Traditional lava stone, with steak, grilled chicken, shrimp, homemade chorizo, cactus, queso panela, charred jalapeno, and green onions smothered in smokey salsa de molcajete. Served with rice and beans.

Chicken quarter smothered with a rich, sweet and spicy salsa made from over 20 ingredients and embodying Mexico's complex history, blending ancient indigenous flavors with European spices. Taking up to 72 hours to prepare.

Sliced, roasted poblano peppers simmered in a cream sauce, sautéed with sliced onions, added chicken for flavor.

Savor our tender steak, accompanied by a medley of classic sides including Mexican red rice, refried beans, prickly cactus salad, charred green onion and handmade tortillas.

Tender shrimp marinated in a zesty blend of fresh lemon juice and fiery chili. Infused with a hint of garlic, a touch of salt, and a dash of black pepper, this vibrant dish is perfectly balanced with crisp vegetables and a kick of heat.

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add Mango + $2

This delicate, deep-fried dough is dusted with a generous coating of cinnamon sugar topped with ice cream

Buttery bolillo rolls for a rich base, soaked in a fragrant syrup made from piloncillo, cinnamon sticks, and cloves. Each layer is studded with plump raisins, crunchy almonds, and assorted nuts for delightful texture and flavor.

Chilaquiles verdes with added carnitas, avocado, and two sunny side up eggs

Homemade corn tortilla chips, bathed in red/green salsa topped with two eggs/any style, cotija, sour cream, cilantro. + chicken $4 + steak $5

Homemade corn tortilla chips, bathed in red/green salsa topped with two eggs/any style, cotija, sour cream, cilantro. + chicken $4 + steak $5

Freshly made, light and fluffy buttermilk pancakes served with whipped honey-butter.

Fried or sunny side up eggs with salsa roja and verde, served with a side of beans topped with cheese.

Fried or sunny side up eggs on top of fried tortillas with beans spread. Garnished with cilantro and avocado slices.

Tomatoes, onion, nopales, bell peppers, melted cheese, avocado bathed in salsa de molcajete

Steak, chorizo, hand cut potatoes, charred jalapeno, tomato, green onions, avocado, and sunny side up eggs. Served with a side of rice, beans and handmade tortillas.

Caramelized brioche toast dipped in sweet condensed milk, topped with powdered sugar, seasonal berries and whipped cream.